Ingredients
12 whole Eggs
1/2 cups Mayonnaise
1 teaspoon Dry Mustard
1 teaspoon Pepper
1 teaspoon Cajun Seasoning
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Hand blender for emulsifications, purees, soups, sauces
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hand blender for emulsifications, purees, soups, sauces
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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hard-boil the eggs and let them cool, then peel and cut in half lengthwise. scoop out the yolks and place in a bowl along with the mayonnaise, mustard, pepper, and cajun seasoning. combine the mixture until it forms a smooth paste, then spoon back into the hulled-out egg whites. top each egg with a dusting of additional cajun seasoning, and root on your favorite football team!