Name: Greek Yogurt with Olive Oil and Honey
Cuisine: International
Ingredients: 1/4 cup Greek yogurt; 1 tablespoon extra-virgin olive oil; 1 teaspoon honey; 1/4 cup freshly squeezed lemon juice; 2 tablespoons freshly squeezed orange juice; Kosher salt; Freshly ground black pepper; 1 Hass avocado, peeled and pitted; 3/4 pound Savoy cabbage, cored and thinly sliced; 1/2 pound Tuscan kale (about 1 bunch), stems and inner ribs removed, leaves thinly sliced; 1 red apple, cored and julienned

Ingredients

1/4 cup Greek yogurt

1 tablespoon extra-virgin olive oil

1 teaspoon honey

1/4 cup freshly squeezed lemon juice

2 tablespoons freshly squeezed orange juice

Kosher salt

Freshly ground black pepper

1 Hass avocado, peeled and pitted

3/4 pound Savoy cabbage, cored and thinly sliced

1/2 pound Tuscan kale (about 1 bunch), stems and inner ribs removed, leaves thinly sliced

Greek Yogurt with Olive Oil and Honey

Ingredients

Method

Sources

Complete your Greek Yogurt with Olive Oil and Honey kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Greek Yogurt with Olive Oil and Honey