Ingredients
14 cup butter, melted
3 tablespoons lemon juice
6 tilapia fillets (about 2 lbs)
1 12 teaspoons creole seasoning
12 cup almonds, sliced
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lemon zest and pepper blend — wings, fish, grilled chicken
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lemon zest and pepper blend — wings, fish, grilled chicken
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
combine the melted butter and lemon juice in a shallow dish. dip the fish fillets in the butter mixture, and place in an ungreased 13x9x2 inch baking dish. sprinkle the fillets evenly with the creole seasoning. bake, uncovered, at 375 degrees for 15 minutes. sprinkle the fillets with the sliced almonds, and bake an addtional 10 minutes or until the fish flakes easily. (cooking time varies with the thickness of your fish).