Ingredients
1 parchment paper
2 large eggs
1/2 cup vegetable oil
3/4 tsp almond extract
1 1/2 cup white chocolate chips
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure almond — frangipane, amaretti, cherry pie enhancement
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure almond — frangipane, amaretti, cherry pie enhancement
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350. line your cookie sheet with parchment paper. in large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. mix on medium speed for 2 min. add your 1 1\2 cups white chocolate chips. stir. measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round. bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. be careful not to let cookies get to dark.