Ingredients
1 cup maida flour
salt, for taste
water
1 egg
1/2 cup chicken or 1/2 cup sausage, grated
Method
Sources
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dataset
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Gathered
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Wet stone grinder for silky dosa and idli batter — traditional method
Large flat griddle — paper-thin dosa, uttapam, paratha
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Wet stone grinder for silky dosa and idli batter — traditional method
Large flat griddle — paper-thin dosa, uttapam, paratha
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
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First we need to put 1 cup of Maida in a bowl little salt for taste and water needed.Mix well without any roughness. keep it aside. Grate chiken /sausage into small pieces and keep it aside. Beat egg in plate which can be mixed well. Heat the non-stick pan add drop of oil when pan becomes hot drop oil and pour mixed maida into pan as we make dosa. After making Dosa keep it aside and take one dosa and mix it into egg and put again into pan for heat in simmer way. add little chiken pieces into dosa again mix other dosa into egg put it in to same pan cover the same dosa in a pan again do it as same way 3 times. and when one side of dosa is heat then put other side of dosa to heat and of swict off the flame.