Name: Extra Virgin Olive Oil with Red Wine Vinegar and Lemon Juice
Cuisine: International
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 12 teaspoon dried oregano; salt and pepper; 1 lb tomatoes, cored and cut into 1 inch chunks; 12 cucumber, seedless, cut in half and cut crosswise in 1/4 inch slices; 34 cup kalamata olive, pitted and chopped; 1 12 cups feta cheese, crumbled

Ingredients

2 tablespoons extra virgin olive oil

1 tablespoon red wine vinegar

1 tablespoon lemon juice

12 teaspoon dried oregano

salt and pepper

1 lb tomatoes, cored and cut into 1 inch chunks

12 cucumber, seedless, cut in half and cut crosswise in 1/4 inch slices

34 cup kalamata olive, pitted and chopped

1 12 cups feta cheese, crumbled

Extra Virgin Olive Oil with Red Wine Vinegar and Lemon Juice

Ingredients

Method

Sources

Complete your Extra Virgin Olive Oil with Red Wine Vinegar and Lemon Juice kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Extra Virgin Olive Oil with Red Wine Vinegar and Lemon Juice