Ingredients
Ice
1 ounce St-Germain elderflower liqueur
2 ounces Hendricks gin
3/4 ounce freshly squeezed Meyer lemon juice
Meyer lemon twist, for garnish
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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French elderflower liqueur — Hugo spritz, gin cocktails, champagne
Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Elderflower cordial — gin cocktails, spritzers, prosecco, desserts
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French elderflower liqueur — Hugo spritz, gin cocktails, champagne
Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Elderflower cordial — gin cocktails, spritzers, prosecco, desserts
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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fill a cocktail shaker halfway with ice and add the elderflower liqueur, gin, and lemon juice. shake vigorously until the sides of the shaker are frosty, about 20 to 30 seconds. strain into a chilled cocktail glass, garnish with the lemon twist, and serve.