Ingredients
9 rhodes anytime cinnamon rolls
2 cups pumpkin pie mix
12 teaspoon cinnamon
14 teaspoon nutmeg
cream cheese frosting (included with rolls)
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Stand mixer for bread dough, pastry, meringues, butter churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Stand mixer for bread dough, pastry, meringues, butter churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. combine pumpkin pie mix, cinnamon and nutmeg. spread evenly over rolls. combine crumble ingredients and sprinkle over pumpkin pie mixture. bake at 350f 40 minutes. drizzle with 1 packet cream cheese frosting and caramel topping while still warm.