Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Unrefined whole cane sugar — Indian sweets, chai, payasam
Anodized aluminum — straight sides, sharp edges, even baking
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Unrefined whole cane sugar — Indian sweets, chai, payasam
Anodized aluminum — straight sides, sharp edges, even baking
Rotating stand for smooth cake frosting and decorating
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 375°. Spray a 10-inch spring-form pan with cooking oil and set aside. In a medium bowl, whisk together almonds, brown sugar and flour until well combined. In a large bowl, beat egg whites with salt until they just hold stiff peaks and fold in nut mixture gently but thoroughly. Fold in oil, vanilla and almond extract and spread batter in prepared pan. Arrange cherries evenly over batter and sprinkle with granulated sugar. Bake cake for 25 to 30 minutes or until a tester comes out clean. Cool on rack.