Ingredients
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 (16 ounce) package frozen whipped topping, thawed
1 (10 inch) prepared graham cracker pie crust
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Compressor-free churner for gelato, sorbet, frozen yogurt
Storage and dispenser for N2O chargers
Perfect ice spheres — minimal surface area, maximum chill
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Compressor-free churner for gelato, sorbet, frozen yogurt
Storage and dispenser for N2O chargers
Perfect ice spheres — minimal surface area, maximum chill
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large bowl, mix together condensed milk and lime juice. fold in whipped topping and mix until smooth. pour mixture into graham cracker crust. refrigerate at least 1 hour before serving.