Ingredients
8 cups loosely packed torn romaine lettuce
3 cups sliced cooked chicken breasts (about 3/4 lb.)
2 cups cherry tomatoes, halved
1/2 cup sliced red onions
1/4 cup KRAFT Lite Ranch Dressing
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Large cypress tub — season sushi rice for parties and large batches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Large cypress tub — season sushi rice for parties and large batches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl. add dressing; mix lightly. top with remaining cheese and bacon.