Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
in a small bowl, whisk the chicken broth with the soy sauce, chile-garlic sauce and cornstarch. in another bowl, toss the pork with the sesame oil. in a large skillet, heat the canola oil until nearly smoking. add the pork and stir-fry over high heat until lightly charred in spots, about 5 minutes. add the ginger and garlic and cook until fragrant, about 30 seconds. add the leeks and stir-fry until tender and lightly browned in spots, 5 to 6 minutes. stir the sauce, add it to the pan and cook, scraping up any bits stuck to the bottom, until thickened, about 1 minute longer. serve right away with rice.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Universal thickener — sauces, stir-fry slurry, crispy coating
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Universal thickener — sauces, stir-fry slurry, crispy coating
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies