Ingredients
34 cup chilled seeded cantaloupe melon ball
12 cup sweet sparkling wine, chilled
1 cup lemon sorbet (or mango sorbet)
mint sprig (optional)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Ruby port — cheese pairing, reductions, poaching pears
Unrefined whole cane sugar — Indian sweets, chai, payasam
Home wine making kit — carboy, airlock, hydrometer, bottles
Achievable elevated desserts — laminated doughs, cakes, custards
Instant aeration while pouring — no waiting for decanting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ruby port — cheese pairing, reductions, poaching pears
Unrefined whole cane sugar — Indian sweets, chai, payasam
Home wine making kit — carboy, airlock, hydrometer, bottles
Achievable elevated desserts — laminated doughs, cakes, custards
Instant aeration while pouring — no waiting for decanting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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arrange melon balls among four wine glasses or goblets. scoop about 1/4 cup sorbet atop melon. pour about 2 tablespoons sparkling wine over sorbet and melon. if desired, garnish with mint sprigs. s. serve immediately. food exchanges: 1/2 fruit.