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preheat oven to 400 degrees. in a non-stick skillet, cook onion and garlic in oil over moderate heat. stire continously until onion is softened, about 2 minutes. place onion and garlic in mixing bowl with salt, pepper, worcestershire sauce, parsley and ketchup. mix well. stir in oats, yogurt and egg. let stand 5 minutes. add turkey and mix well with your hands. place turkey mixture in a lightly oiled standard bread pan. bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees). let stand 5 minutes before serving.
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Italian pasta organized by shape — which sauce belongs with which pasta