Ingredients
1 package hot dogs
4 slices cheese cut in half
8 slices bacon (not thick cut bacon)
Some mustard, or any other condiments you like.
Method
Sources
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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Cut hot dogs long way, being careful not to cut all the way through. Gently lay it open and add the cheese and mustard, or other condiments. Wrapped each hot dog with a slice of bacon. Secure the bacon on the side of a hot dog with wet toothpicks. Grill using Indirect Heat at about 350F for about 45 minutes to 1 hour, or whenever the bacon is fully cooked. Allow to cool for about 10 minutes and remove the toothpicks. Serve with your favorite condiments.