Ingredients
2 c. heavy cream
1 14-ounce can sweetened condensed milk
1/3 c. canned pumpkin
2 tsp. pumpkin pie spice
1 tsp. vanilla extract
1 c. crushed ginger snaps
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Sweetened coconut cream — piña colada, coconut cake, desserts
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Powdered cream for shelf-stable cooking — sauces, baking, camping
Sweetened coconut cream — piña colada, coconut cake, desserts
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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using a stand mixer, whip cream until stiff peaks form. 2. stir in sweetened condensed milk, pumpkin, and pumpkin pie spice and fold until thoroughly mixed and not streaky. stir in vanilla extract and ginger snaps.3. pour mixture into a loaf pan and freeze until firm, 4 hours.