Ingredients
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
12 wooden skewers
4 cups hot cooked rice
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Olive wood spoons — gentle on pans, non-reactive, comfortable grip
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Olive wood spoons — gentle on pans, non-reactive, comfortable grip
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat grill to medium heat. thread chicken, vegetables and fruit alternately on skewers; place in shallow dish. pour dressing over kabobs; refrigerate 10 minutes to marinate. remove kabobs from marinade; discard marinade. grill kabobs 10 minutes or until chicken is cooked through, turning occasionally. serve over rice.