Name: Low Sodium Chicken Broth with Olive Oil and Shallot
Cuisine: International
Ingredients: 2- 1/2 quarts Low Sodium Chicken Broth; 2 Tablespoons Olive Oil; 1 Medium Shallot, Minced; 2 cloves Garlic, Minced; 2 cups Butternut Squash Cut Into 1/2 Inch Cubes; 4 stalks Celery, Including Tops And Leaves; 8 ounces, weight Sliced Mushrooms; 1 Bay Leaf; 1/2 teaspoons Dried Thyme; 8 ounces, weight Egg Noodles; Chopped Fresh Parsley (optional)

Ingredients

2- 1/2 quarts Low Sodium Chicken Broth

2 Tablespoons Olive Oil

1 Medium Shallot, Minced

2 cloves Garlic, Minced

2 cups Butternut Squash Cut Into 1/2 Inch Cubes

4 stalks Celery, Including Tops And Leaves

8 ounces, weight Sliced Mushrooms

1 Bay Leaf

1/2 teaspoons Dried Thyme

8 ounces, weight Egg Noodles

Low Sodium Chicken Broth with Olive Oil and Shallot

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