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Tall pot with basket — steam asparagus upright, blanch pasta
Individual cups for perfectly shaped poached eggs
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
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Tall pot with basket — steam asparagus upright, blanch pasta
Individual cups for perfectly shaped poached eggs
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
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preheat oven to 375f (190c) degree. heat 1 tablespoon canola or olive oil in a medium skillet pan over medium heat. cook fresh asparagus, mushrooms, and green onion about 7 minutes or until tender. drain excess water. in a large mixing bowl combine eggs, milk, salt, nutmeg, and pepper. beat with fork or rotary beater until blended. stir in cooked vegetables and swiss or gruyere cheese. turn egg mixture into a greased 10x6x2 baking dish. bake, uncovered for 20 to 25 minutes or until set. sprinkle with snipped parsley, if desired. note: you can mix it up the night before, put in the pan and chill, and just pop it in the oven the next morning.