Ingredients
3/4 cups Butter, Melted And Cooled
1 cup Granulated Sugar
1 teaspoon Vanilla Extract
1- 1/2 cup All-purpose Flour
3/4 cups Chopped Pecan Pieces, Toasted
Method
Sources
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Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
Adjustable stand — hold cookbook or tablet at eye level while cooking
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combine first 4 ingredients; set aside. 2. stir together butter, sugars and vanilla in a large bowl. add flour mixture, stirring until smooth. stir in remaining ingredients. 3. press dough evenly into a lightly greased 15 x 10-inch jelly roll pan, pressing to the edges. 4. bake at 350f for 16 to 18 minutes or until lightly browned and crisp looking. cool completely in pan. break into pieces.