Ingredients
1 head green cabbage
1 large green pepper
1 medium Spanish onion
1 c. cherry tomatoes
1 c. sugar
1 tsp. dry mustard
2 tsp. sugar
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar
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Rinse cabbage, remove dark tough outer leaves. Cut cabbage in 1/2 and then into quarters. Remove core. Shred cabbage finely with knife or food processor. Core a green pepper. Remove seeds and ribs. Cut pepper into thin rings. Slice onion and separate into thin rings. Cut cherry tomatoes in half. Cover and chill until ready to serve.
RecipeNLG
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Rotary food mill — smooth passata, applesauce, baby food, mashed potato