Ingredients
2 cups Sugar
1 cup Oil
1 teaspoon Vanilla Extract
4 whole Eggs
2- 1/2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
4 Tablespoons Sour Cream
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees. beat sugar, oil, and vanilla extract. beat in eggs one at a time. whisk flour, baking powder and salt. add to the sugar mixture, alternating between flour mixture and milk/sour cream. mix until combined. transfer to the oven and bake for 35 minutes or until an inserted toothpick comes out clean. frost with the best frosting ive ever had.