Ingredients
50 grams White wood ear mushrooms
1 Water
2 Asian pears (I used Nijusseki pears)
1 Chinese wolfberry fruit
Method
Sources
📖
Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
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here are the ingredients. rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces. place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops. rinse the pears, remove the seeds, chop into chunks, and add them to the pot. add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops. add the chinese wolfberry fruit and it's done!