Ingredients
1 lb pasta of your choice
1 lb chicken
1 small egg
1/2 breadcrumbs
1 clove garlic
1 dash red peper flakes
1/4 fresh chopped parsely
1/4 mushrooms
Method
Sources
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Recipe1M+
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Recipe1M+
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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Individual cups for perfectly shaped poached eggs
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Individual cups for perfectly shaped poached eggs
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook pasta of your choice by the box directions... set pasta aside. mix the ground chicken, egg, breadcrumbs, garlic and red pepper flakes. also add the parsley and chopped mushrooms. mix well then form into balls and saute to half way down. set aside. open sauce or you can make your own and put in pot. place meat balls in the sauce and simmer 30 mins. pour sauce over meatballs and enjoy... i usually put gratted parm or mozzarella and chopped parsley on top.