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preheat oven to 350f. in a food processor, puree' onion and garlic. in a large bowl, combine onion/garlic puree' , both ground beef, chickpeas, breadcrumbs, beaten egg, chili sauce, dijon mustard, worcestershire sauce, hot pepper sauce, cumin, salt, pepper and parsley; mix well to blend. transfer mixture to a lightly oiled 9" x 5" loaf pan, press mixture firmly down and smooth the top. cover with aluminum foil and bake in preheated 350 f oven for 45 minutes or until tested with a thermometer inserted into the center of the loaf; shoud read at least 160 - 165f. in the meantime, prepare the topping in a small bowl, combine chili sauce and dijon mustard. remove loaf from oven and drain any fat that may have accumulated. spread the chili sauce/dijon mixture over the loaf. immediately return meat loaf to oven and bake uncovered for another 30 minutes at 350f. remove from oven and let rest for about 15 minutes before slicing. this meat loaf is excellent eaten cold in a sandwich.
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing