Ingredients
2 Tablespoons Semisweet Chocolate Chips
1- 1/2 Tablespoon Cocoa Powder
1- 1/2 cup Milk, Divided
2 Tablespoons Granulated Sugar
1 Pinch Salt
Marshmallows, For Topping
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Temperature-controlled tempering for chocolate work
Food-grade cocoa butter for chocolate work and coating
Natural cocoa for American-style baking — brownies, chocolate cake
Alkalized cocoa — darker color, smoother flavor for European-style baking
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Food-grade cocoa butter for chocolate work and coating
Natural cocoa for American-style baking — brownies, chocolate cake
Alkalized cocoa — darker color, smoother flavor for European-style baking
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a small saucepan, mix chocolate, cocoa powder, 1/2 cup milk and sugar over low heat. stir continuously until the chocolate is completely melted. add the rest of the milk and salt and stir to heat entire mixture completely. stir in extra sugar, if necessary. pour hot chocolate into a mug and top with marshmallows.