Ingredients
4 chicken thighs, skin on
4 -5 garlic cloves, sliced (you may use more or less if you like)
salt and pepper, to taste
olive oil
Method
Sources
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Recipe1M+
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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wash and pat dry chicken. pull up chicken skin and place sliced garlic between skin and meat. lightly salt and pepper both sides. place skin side up on baking sheet and drizzle with olive oil. bake for 45 minutes at 350 degrees. remove and discard garlic or eat as is.