Ingredients
4 lbs chicken wings
34 cup teriyaki sauce
2 teaspoons crushed red pepper flakes
Method
Sources
📖
Recipe1M+
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Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Real fermented mirin — sweet rice wine for glazes and teriyaki
Sweet rice wine — teriyaki, nimono, tamagoyaki
Lemon zest and pepper blend — wings, fish, grilled chicken
Ready-made tikka masala — add chicken and cream, dinner in 20 min
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Real fermented mirin — sweet rice wine for glazes and teriyaki
Sweet rice wine — teriyaki, nimono, tamagoyaki
Lemon zest and pepper blend — wings, fish, grilled chicken
Ready-made tikka masala — add chicken and cream, dinner in 20 min
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discard chicken wing tips. combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag. press air out of bag; close top securely. turn bag over several times to coat all pieces well. refrigerate 8 hours or overnight. cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently. for sauce: combine all ingredients; refrigerate until ready to serve. almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.