Ingredients
1 bell pepper
1 sweet onion (medium)
1 teaspoon olive oil
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
salt & pepper
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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chop up bell pepper (discard seeds) into bite sized pieces. chop or slice onion. in wok or skillet over medium low heat add olive oil. saute onion for 10 minutes or until translucent. stir frequently. add soy sauce. add bell pepper and saute for an additional 15 minutes or until bell pepper is tender. add worcestershire sauce. stir and cook for 1-2 minutes longer. add salt and pepper to taste.