Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
sprinkle steaks with black pepper and salt. heat a large nonstick skillet over medium-high heat. coat pan with cooking spray. add steaks; cook 3 minutes on each side or until desired degree of doneness. remove from pan; keep warm.add shallots to pan; saute 30 seconds. stir in wine; cook 2 minutes or until liquid is almost evaporated. stir in broth and green pepper; cook 2 minutes. combine cornstarch and 1 teaspoon water in a small bowl. add cornstarch mixture to pan; bring to a boil. cook 1 minute or until slightly thickened, stirring constantly. remove from heat; add butter, stirring until butter melts. spoon sauce evenly over steaks.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Home dry-aging bags — age beef in your fridge, restaurant quality
French carbon steel — lighter than cast iron, seasons like a wok
French-engineered grinding mechanism — lifetime pepper mill
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Home dry-aging bags — age beef in your fridge, restaurant quality
French carbon steel — lighter than cast iron, seasons like a wok
French-engineered grinding mechanism — lifetime pepper mill
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple