Ingredients
10 grams Gelatin powder
5 tbsp Water
1 Fruits of your choice
200 ml Milk
3 tbsp Sugar
300 grams Plain yogurt
1 dash Vanilla extract
Method
Sources
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Recipe1M+
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Fast centrifugal juicer for fresh fruit and vegetable juice
Complete molecular gastronomy kit with tools and ingredients
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Fast centrifugal juicer for fresh fruit and vegetable juice
Complete molecular gastronomy kit with tools and ingredients
You're reading one of recipes available free. Full library with Gastronome.
soak the gelatin in water and let stand for a while to soften. cut the fruit into bite-size pieces and place in a bowl. add milk and sugar in a pot and bring to a simmer. reduce the heat and add the softened gelatin. turn off the heat and cool. when the gelatin mixture has cooled to room temperature, add yogurt and combine. add vanilla extract. add the gelatin mixture to the fruit bowl and cover with plastic wrap. chill in the refrigerator for at least 2 hours. when the jelly is completely set, warm the bowl over hot water so that it's easy to remove. unmold the jelly onto a plate and it's done! you can decorate with whipping cream and/or fruit sauce if you like.