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Heat oven to 400. Put potatoes on oven rack and bake till tender. (60 - 75 minutes) 2. Put potatoes on cutting board to cool. (15 -20 minutes) 3. Cut a 1/2 inch disk off top of potatoes lengthwise. 4. Spoon the flesh out of the shell carefully and put in a large bowl. 5. Add butter, paprika, salt, and pepper. Mash together until blended. (lumpy is ok) 6. Fold in most of the cheese, the chorizo, red pepper, and sour cream.
RecipeNLG
Gathered
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French-engineered grinding mechanism — lifetime pepper mill
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
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French-engineered grinding mechanism — lifetime pepper mill
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill