Ingredients
0.5 (7 1/4 ounce) packagelemon shortbread cookies (Pamela's Gluten-Free brand recommended)
1 tablespoon butter, melted
12 cup turkey bacon (gluten-free, cooked and crumbled)
Method
Sources
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Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
Electric knife — effortless bread slicing, holiday turkey carving
Science-driven American baking — cookies, pies, cakes with precision
Premium bread machine — dual kneading blades, rectangular loaf
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Electric knife — effortless bread slicing, holiday turkey carving
Science-driven American baking — cookies, pies, cakes with precision
Premium bread machine — dual kneading blades, rectangular loaf
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
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crush the cookies in food processor or large ziplock bag, then stir in melted butter. put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. tamp down with thumb or tart press to create a bottom crust. combine the rest of the ingredients except the turkey bacon. spoon about 1-2 tablespoons of the mixture into each mini tart cup. sprinkle turkey bacon over the tops of each quiche. bake at 350 for 15-20 minutes or until knife inserted in center comes out clean. if desired, broil 2-5 minutes or until lightly browned on top. ***to bake a full pie: cover with foil and bake at 350 for 50-60 minutes or until knife inserted in center comes out clean. remove foil and broil 2-5 minutes or until lightly browned on top.