Ingredients
100 grams spaghetti
2 tbsp spaghetti water
2 tbsp olive oil
3 deseeded red chili pepper
1/2 cup (kikomon) teriyaki sauce
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Red kidney beans — chili con carne, Indian rajma, red beans and rice
Small hot dried chili — salsa, chili oil, toasting, stir-fries
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Red kidney beans — chili con carne, Indian rajma, red beans and rice
Small hot dried chili — salsa, chili oil, toasting, stir-fries
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spaghetti bring water to a boil then add salt and spaghetti and simmer for 8 minute then drain and add olive oil and set aside stir fry teriyaki spaghetti in pan with oil saute pounded paste and leeks with red chili pepper then add cooked spaghetti with 2 tbsp of spaghetti water add teriyaki sauce and stir fry till almost dry then off heat and serve immediately