Ingredients
12 tablespoon soy sauce
8 boneless skinless chicken breasts
1 tablespoon salt
12 tablespoon dark brown sugar
1 (16 ounce) bottlebig bob's bbq white sauce (or make copycat below)
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Thick dark soy — color and sweetness for braised dishes, fried rice
Mushroom-infused dark soy — extra umami and color, vegetarian stir-fry
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Standard Japanese soy — the default soy sauce, all-purpose
Ready-made tikka masala — add chicken and cream, dinner in 20 min
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Thick dark soy — color and sweetness for braised dishes, fried rice
Mushroom-infused dark soy — extra umami and color, vegetarian stir-fry
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Standard Japanese soy — the default soy sauce, all-purpose
Ready-made tikka masala — add chicken and cream, dinner in 20 min
You're reading one of recipes available free. Full library with Gastronome.
sauce: in a large bowl, combine all the ingredients and blend well. store refrigerated in an airtight container for up to 2 weeks. chicken: in a medium bowl, combine the brine ingredients and mix well. add the chicken breasts, making sure they are completely covered. cover the bowl and refrigerate for 1 hour. remove the chicken breasts from the brine and wipe off the excess salt. preheat an outdoor grill to 400 degrees. place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch. the internal temperature of the chicken breasts should be 160 degrees. submerge each chicken breast into a bowl of big bob gibson bar-b-q white sauce. remove from the sauce and serve.