Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 425. line a baking sheet with foil remove any tough outer leaves from the cabbage. cut cabbage into 4 wedges, remove hard core from each wedge but keep the cabbage attached combine all the seasonings , olive oil, sriracha spicy seasoning salt, sugar, pepper, romano cheese and garlic in a small bowl brush cabbage wedges all over with seasoning, place on prepared pan and roast in oven until crisp tender and golden spots appear, about 15 to 20 minute . turn once. the wedges can be served now, hot, warm or chilled. to serve place 1 wedge on a plate add 5 cherry tomatoes to each wedge , drizzle with spicy ranch dressing, recipe attached below. then divide chives, bacon, crumbled and feta cheese among wedges. serve extra dressing on the side.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Controlled pour dispenser — drizzle olive oil without glugging
Hand-harvested French sea salt — finishing salt for chocolates and meats
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Controlled pour dispenser — drizzle olive oil without glugging
Hand-harvested French sea salt — finishing salt for chocolates and meats