Ingredients
3/4 lb. green beans
1/2 medium shallot
1 tbsp. white wine vinegar
8 tbsp. cold unsalted butter
2 tbsp. frozen orange juice concentrate
1/2 tsp. salt
1/4 tsp. Freshly ground pepper
Method
Sources
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Delicate French vinegar — béarnaise, mignonette, vinaigrettes
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Delicate French vinegar — béarnaise, mignonette, vinaigrettes
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
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blanch green beans in boiling salted water for 3 minutes. drain and immediately plunge into cold water for 30 seconds. remove and set aside. place shallot, white wine vinegar, and white wine in a small pot and bring to a simmer over medium heat until reduced by two-thirds, about 3 minutes. reduce heat to low and whisk in butter, incorporating each tablespoon fully before adding the next. remove from heat. add orange juice concentrate, salt, and pepper. pour over green beans and serve immediately.