Ingredients
4 portabella mushrooms (large)
14 cup reduced-fat cheddar cheese
4 teaspoons red bell peppers, chopped
4 eggs
12 cup egg substitute
Method
Sources
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Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
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preheat grill to medium. remove stems from mushrooms and scrape gills with a spoon. place 1 t cheese and 1 t each of the onion and bell pepper into each mushroom cap. season with salt and pepper to taste. in a small bowl, beat eggs and egg substitute, adding salt or pepper to taste. place mushroom caps on the grill and fill each with the egg mixture. grill, covered, 25 minutes or until the eggs are set. serve immediately.