Ingredients
2 12-3 lbs pork baby back ribs
black pepper, to taste
12 cup chili sauce
13 cup apple cider vinegar
12 cup brown sugar, packed
34 cup water
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Peel, core, and spiral-slice apples in seconds — pie prep
Apple wood — mild, sweet smoke for poultry and pork
Raw ACV with mother — dressings, shrubs, tonics, pickling
Hickory chunks — classic American barbecue smoke flavor
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Apple wood — mild, sweet smoke for poultry and pork
Raw ACV with mother — dressings, shrubs, tonics, pickling
Hickory chunks — classic American barbecue smoke flavor
Aged Chinese black vinegar — malty depth for dumplings and sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spray sides of 5 quart slow cooker with vegetable cooking spray. cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker. combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs. cover and cook for 6 to 7 hours on low. after 3 hours move ribs around in slow cooker to spread sauce over ribs.