Ingredients
1 cup Salt
2 gallons Water
2 pounds Raw Peanuts, In Shells
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Single-bevel knife for clean fish slicing — sashimi and sushi prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Single-bevel knife for clean fish slicing — sashimi and sushi prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place the salt and water in a large pot. stir to dissolve salt. add the peanuts and place a dinner plate or colander over the top of the peanuts to keep them submerged. allow the peanuts to soak for about 8 hours. drain the peanuts in a colander. spread the peanuts out on two baking sheets and allow to dry out overnight or 8 hours. * roast the peanuts for 25 to 30 minutes at 350 degrees. the peanuts will become crisper as they cool. * the first two steps give the peanuts a slightly salty taste. feel free to skip these two steps if you do not want the peanuts to be salty or if you are in a hurry.