Ingredients
2- 1/4 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Butter, Softened
3/4 cups Sugar
1 teaspoon Vanilla
2 whole Eggs
1 cup Semi-Sweet Chocolate Chips
1 cup Candy Corn
3/4 cups Brown Sugar
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
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preheat oven to 375 degrees f. combine flour, baking soda, and salt in a small bowl. beat butter, both types of sugar, and vanilla extract in a large mixer bowl until creamy. add eggs, one at a time, beating well after each addition. gradually beat in flour mixture. stir in chocolate chips and candy corn. drop about 1 tablespoon of cookie dough on a baking sheet to form each cookie. bake for about 9-11 minutes, until golden brown. enjoy!