Ingredients
1 pint fresh strawberries, hulled and chopped
1 tablespoon fresh lemon juice
1 cup sugar, divided
2 large eggs
1 cup milk
1 teaspoon vanilla extract
2 cups heavy whipping cream
Method
Sources
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Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
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combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour. in large mixing bowl beat eggs until light and fluffy, about 2 minutes. gradually add 3/4 cups sugar, mixing well. stir in milk and vanilla and mix well. add strawberries with juice and mix well. gently stir in whipping cream just until combined. pour into ice cream maker and follow manufacturer's instructions. i use a donvier ice cream maker that doesn't require ice or salt and it works great!