Ingredients
2 Tablespoons Butter, Melted
32 ounces, weight Nonfat Vanilla Greek Yogurt
3 cups Strawberries, Sliced
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Controlled temperature for homemade yogurt fermentation
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Controlled temperature for homemade yogurt fermentation
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in the bottom of a deep 8x8-inch or a 9x13-inch dish mix the graham crackers and butter. press the mixture onto the bottom of the pan. 2. in a large bowl, mix the yogurt, whipped topping and nutella. stir until evenly distributed. fold in sliced strawberries. 3. pour the yogurt mixture over the crust. with a spatula, spread it into one even layer. 4. place in the freezer for 3-4 hours. serve and enjoy!