Ingredients
3 eggs
1 cup sugar
1/2 cup flour
1/4 cup butter
1 teaspoon vanilla
1 cup walnuts, chpped
1 cup chocolate chips
8 inches pie shells, unbaked
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Roasted green tea — hojicha lattes, ice cream, baking
Achievable elevated desserts — laminated doughs, cakes, custards
Built-in grinder + PID temperature — cafe-quality espresso at home
Compact espresso with auto milk — cafe quality, small footprint
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Roasted green tea — hojicha lattes, ice cream, baking
Achievable elevated desserts — laminated doughs, cakes, custards
Built-in grinder + PID temperature — cafe-quality espresso at home
Compact espresso with auto milk — cafe quality, small footprint
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 325 degrees. Beat eggs thoroughly. Add sugar and flour to eggs and beat again. Melt butter and allow to set 4-5 minutes. Then add to above mixture. Add vanilla, nuts and chocolate chips to mixture and mix well. Pour into unbaked pie shell and bake at 325 degrees for one hour. Serve warm or at room temperature.