Ingredients
23 cups Frozen Dark Sweet Cherries, Thawed
Ice
6 ounces, fluid Sake
Ginger Ale, To Top Off Glasses
A Couple Drops Red Food Coloring (optional)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Thick dark soy — color and sweetness for braised dishes, fried rice
Traditional tokkuri flask + cups — warm and cold sake service
Hot water bath sake warmer — gentle warming for premium sake
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Thick dark soy — color and sweetness for braised dishes, fried rice
Traditional tokkuri flask + cups — warm and cold sake service
Hot water bath sake warmer — gentle warming for premium sake
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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divide cherries among tall glasses. gently muddle cherries with the back of a wooden spoon in the bottom of each glass. top with plenty of ice. add 2 shots of sake to each glass. fill to the top with ginger ale. add a drop or two of red food coloring for extra color, if desired. note: for a non-alcoholic version, simply leave out the sake. recipe adapted from food network magazine.