Ingredients
23 cup flour
12 teaspoon baking soda
12 teaspoon ground cinnamon
14 teaspoon salt
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
True Ceylon cinnamon — delicate, complex, not harsh like cassia
Baking steel for superior heat transfer — pizza, artisan bread
Julia Child's baking companion — master bakers teach technique
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
True Ceylon cinnamon — delicate, complex, not harsh like cassia
Baking steel for superior heat transfer — pizza, artisan bread
Julia Child's baking companion — master bakers teach technique
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine flour, baking soda, cinnamon and salt in small bowl. place flour mixture in 1-quart jar. layer remaining ingredients in order listed above, pressing firmly after each layer. seal with lid. add recipe to attach to jar with a ribbon. recipe to attach: beat 1/2 cup softened butter, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended. add cookie mix; mix well, breaking up any clumps. drop by rounded tablespoons onto ungreased cookie sheets. bake in preheated 375 degree f oven for 8 to 10 minutes. cool on baking sheets for 2 minutes, remove to wire racks.