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Recipe1M+
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Individual cups for perfectly shaped poached eggs
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Individual cups for perfectly shaped poached eggs
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 375f. rub cast iron skillet with raw bacon. melt butter in skillet over low heat. in large bowl add eggs and sugar, mix well. add buttermilk, cream and baking soda; mix together. add cornmeal, flour, and salt; mix well. pour batter into prepared pan. bake 30-40 minutes. remove from pan and enjoy!