Ingredients
1 cup Velveeta Cheese, Cubed
1 can (10.75 Oz.) Campbell's Cheddar Cheese Soup
1 cup Milk
Method
Sources
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Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Firm brittle gel — works with calcium and milk proteins
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Firm brittle gel — works with calcium and milk proteins
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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over medium heat, melt the cheeses, the soup, milk and spices, whisking constantly until thoroughly blended and smooth. (there should be no strings of cheese hanging from the whisk when lifted from the pan.) if its too thick, add 1/4 cup more milk and whisk again till smooth. gently stir in seafood and heat thoroughly for about 10 minutes, stirring frequently. serving suggestions: hollow out a bread bowl and dip the remaining bread in the fondue or place fondue in a bowl and dip toasted french bread slices in the fondue. either way is delicious!