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preheat oven to 350f. spray a 9 inch round baking pan with nonstick cooking spray and set aside. drain peaches, reserving 2 tablespoons of the juice. pat peaches dry between layers of paper towels and cut the peaches in half lengthwise. in small bowl, combine the brown sugar, cinnamon, nutmeg, reserved juice and 1 tablespoon of the melted butter. spread into prepared baking pan and top with peaches. in a large bowl, combine the flours, sugar, baking powder, baking soda and salt. in separate bowl, combine the buttermilk, egg or egg substitute, vanilla and remaining butter. add to dry ingredients and stir until blended well. spoon over peaches and bake in preheated oven for 30-35 minutes or until toothpick inserted near center comes out clean. cool for 10 minutes before inverting onto serving plan. best served warm. please note: cooking time includes the 10 minute standing time.
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Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Crystallized maple syrup — baking, rubs, finishing
Powdered cream for shelf-stable cooking — sauces, baking, camping