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Cook ground beef and onion in a 4 quart Dutch oven, stirring frequently, until beef if brown. Drain. Stir in remaining ingredients, except cheese. Break up tomatoes, heat to boiling, then reduce heat. Cover and simmer about 15 minutes, stir occasionally, until macaroni is tender. Top with cheese, if desired.
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Barley miso — heartier, earthier than rice miso for winter soups
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces